Season
The event date guides ingredients and combinations.
In-house cuisine
Seasonal menus, selected ingredients and fresh preparation in the Castle’s own kitchen.
The art of the table
The dining experience accompanies the whole reception, from welcome drinks to cake and any open bar service. The chefs shape the journey from seasonal proposals and selected ingredients.
Dietary requirements and vegetarian, vegan or gluten-free alternatives must be communicated and confirmed while defining the menu.
The event date guides ingredients and combinations.
Proposals are shaped around taste and reception style.
Courses are prepared in the Castle’s own kitchen.
Timing and presentation follow the rhythm of the event.
Menus & tasting
Request the available proposals. Tasting availability and arrangements will be confirmed directly by the team.
Request menus and brochure↗